Place the contents (bakhoor, incense, frankincense, oud chips, sandalwood etc.) to be heated on the plate / dish.
Turn on the burner by turning the dial to the lowest heat setting. A red light should turn on.
Keep on the lowest heat setting at first to experiment with the heat level.
Keeping the heat on the low heat setting will allow the incense to burn slowly and give out a scent for longer.
Keep on the low – medium heat setting to make the incense last longer. High heat setting will burn the incense much quicker.
Slowly increase the heat if required.
The heat will automatically stop and start (to avoid overheating) as the burner is thermostat controlled. The red light will constantly turn on and off to indicate when the heat is on and off.
Keep in mind…
Use the burner on the low heat setting at first to experiment with the heat. Slowly increase the heat as required.
Using the burner on the highest temperature setting for too long will quickly burn most types of incense. Low – medium heat is the suitable temperature for almost all types of incense
We recommend that you keep the temperature on low – medium heat to get the best out of the burner and your incense.
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